Category Archives: Food Review

BLUE BUTTERFLY POWDER Safe by My Blue Tea Co

BLUE BUTTERFLY POWDER Safe by My Blue Tea Co

BLUE BUTTERFLY POWDER
Safe, Healthy, Convenience in a Pack!

Healthy Convenience: My Blue Tea Co – Blue Butterfly Pea tea is unique.

Normally, if you can find this tea at all, it will be in the form of dried tea leaves and flowers. You will need to brew the tea and then throw away the leaves and flowers, drinking only the mildly infused water. You’ve just kept the bath water and thrown away the baby!

There is no need to steep the our activated powder in boiling or hot water. Mix the powder in warm or cold water to sustain the healthy bioactive compounds contained in the blue butterfly flower. The low fiber content of the flowers combined with the porous particle structure as a result of CFL allows the power to totally dissolve. There are no particles to fall out of solution. Health benefits are much greater since you are ingesting the flowers rather than drinking a mild infusion and throwing the flowers away.

BLUE BUTTERFLY POWDER Safe by My Blue Tea Co

With our Blue Butterfly Pea Powder, you do not need to brew tea. You can add just a pinch of our Butterfly Blue Pea activated Powder to either hot or cold water (even ice water) and the fine powder with porous particle structure will dissolve in the water with mild stirring to produce a beautiful bright blue tea. Keep in mind that in this case you are not throwing out the leaves and flowers, you are ingesting them. My Blue Tea Co – Blue Butterfly Pea vine tea is similar to matcha tea in the sense that you are eating the leaves (and flowers).

Come in 10 gram sachet – makes up to 300 cups of healthy blue tea! Enjoy!

Visit our store – https://www.facebook.com/My-Blue-Tea
Or contact Chris Flockhart – +61-478- 413 573


Great News

My Blue Tea is visiting Kuala Lumpur next week, 17-25 January 2018.

Now you can meet the person behind, and even can have a chat with them about anything about “Blue”…

My Blue Tea will be joining Australian-Malaysian Celebrity Chef Jackie M Returns for Wok Around Asia event.

Australian-Malaysian Celebrity Chef Jackie M Returns for Wok Around Asia & issues Street Food Challenge to Local Food Bloggers

Australian-Malaysian Celebrity Chef Jackie M Returns for Wok Around Asia & issues Street Food Challenge to Local Food Bloggers

After a 3-year absence, Malaysian-born, Australian-based TV presenter, cook and ex-restaurateur Jackie M returns with a new web series, Wok Around Asia, and this time around, she hopes to recruit the help of local foodies, chefs and food bloggers to find the best street food that Malaysia has to offer.

Video >> https://www.instagram.com/p/BdZDWG8hpAb/

“A few years ago when I was in Penang, a local blogger brought along some takeaway Chee Cheong Fun to one of my filmed cooking classes at Shangri-La’s Rasa Sayang Resort & Spa,” says Jackie.

Australian-Malaysian Celebrity Chef Jackie M Returns for Wok Around Asia & issues Street Food Challenge to Local Food Bloggers

“He was very keen for me to try it because it was an atypical take on the iconic dish. That display of authentic food passion stuck in my memory, and I’ve now come to think it’s actually a brilliant way to try out some of the best street food in town. In the limited time I have, I’d rather not spend half a day hunting down a famous dish as I’ve done in the past, only to find the stall closed or the dish sold out.” Continue reading

Do you want some Blue Honey?

Do you want some Blue Honey?

Since August 2012, beekeepers around the town of Ribeauville in the region of Alsace have seen bees returning to their hives carrying unidentified colorful substances that have turned their honey unnatural shades.

Mystified, the beekeepers embarked on an investigation and discovered that a biogas plant 4 km (2.5 miles) away has been processing waste from a Mars plant producing M&M‘s, bite-sized candies in bright red, blue, green, yellow and brown shells. – From Reuter’s news

Now everything Blue, or colouring is good. All these honey might taste like Honey, but it is not Sellable, as it is not “Honey”. I consider it as a kind of pollution, that leads to food pollution now.

Imagine, you see Blue Honey, Brown Honey, Green Honey in the market shelf, how you feel? Do you dare to purchase it, as it looks special is other colour. No, you won’t, You well understood that the real Honey would not be in other colour.

This sort of industrial pollution which might affected to our food chain is everywhere, Government or Specific Authority should take some action on such issues. It needs immediate action against it, or prevent it, to the extreme to solve it. Is our food being affected, is our health  being threaten.

Source: Rueter News.

BROS. Korean Dessert Cafe, Seremban 2 Uptown Avenue

Nice, Simple and serving great coffee, that’s BROS. Cafe at Seremban City, which located in most busiest area, Uptown Avenue S2. This is not the first visit to this Korean Coffee house. Yet, this is the most special time visited this cafe again.

BROS. Korean Dessert Cafe, Seremban 2 Uptown Avenue

Bros. Cafe new Barista Mr. Amir, he is a dedicated person who loves coffee so much, that’s why he put so much effort in his work, to make sure every cup of coffee count. Is great to have a chance to talk with him, from the short chit chat, affirm that he has the passion towards “Coffee” and how to creating the unforgettable moment with coffee for each customer. He’s the reason for me to revisit Bros. Cafe.

BROS. Korean Dessert Cafe, Seremban 2 Uptown Avenue Continue reading

World Top Gourmets Awards 2017 世界頂級美食獎2017

World Top Gourmets Awards 2017 世界頂級美食獎2017

Event:            World Top Gourmets Awards 2017 世界頂級美食獎2017
Venue:           Grand Ballroom, Berjaya Times Square Hotel, Kuala Lumpur
Time:             Cocktail – 17:00. |  Gala Dinner – 19:00
Dresscode:   Glamorous Black and Gold

Thanks Peggy Chong and Lily Chong for the Invitation to attend this meaningful event. There are many restaurant around us in Asian country, some are not noticeable by public yet providing the best services and foods. While food taste throughout Malaysia, Singapore and Thailand, organiser and judge team going thru hard decision to pick/select best out from all they visited.

Everyone who won the awards is specialist/expert in their field of food presentation. Congratulation to all. Continue reading

IBF World Top Gourmet Awards 2017 | Showcase the best dining experiences in the culinary world

IBF World Top Gourmet Awards 2017 | Showcase the best dining experiences in the culinary world

  • Press Conference hosted by : International Business Federation – World Gourmet
  • Date : Thursday, 24th August 2017 from 2.00 pm to 5.00 pm
  • Venue : Berjaya Times Square Hotel, Kuala Lumpur

 

KUALA LUMPUR, 24th August 2017 – The inaugural World Top Gourmet Awards 2017 which is organised by the World Gourmet Chapter of the International Business Federation has attracted over 50 entries, close to its target of maximum 100 entries. The culinary awards competition is dedicated to excellence in the hospitality, food and beverage industries. It not only honours restaurants recognised for their superior standards of food, service and dining experiences but also profiles unique eateries that thrive in neighbourhood hawker centres or niche locations. Such is the essence of the award as a purveyor of true gourmet experiences that can be inspired from any culinary genre. Continue reading