In Malaysia, Chinese foodcourt used to be a crowded place where everyone come here for Breakfast, Lunch or even Dinner. They will serve all kinds of foods, range from Oriental to Western Food. Some foodcourt will have Indian Stall and some will have Malay Stall who serve Halal Food. With everything, that’s the Malaysia style of Foodcourt.
Recently we found a special dedicated Dessert Stall, Random Dessert at S2S FoodCourt at Seremban 2. We will consider it as Dessert Corner in the FoodCourt.
Why the Stall is so special?
You never expect to have French Dessert, Soufflé at any foodcourt, I means normal foodcourt. Now you can have a delicious Soufflé at here, at S2S FoodCourt.
What is Soufflé? let see the brief explanation below, if you don’t know.
“A soufflé is a baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert.”
Soufflé is soft, and hot serve, unless other dessert is serve in cold. The original taste is Soufflé with Icing Powder and Honey, add on some butter. In this new era of Boba Tea, the chef added some pearls on it too.
They open at 14:00pm and it is definitely a good timing for Hi-Tea. Imagine you are having a France Soufflé with Hailam Kopi. Never Try Never Know.
Persiaran Utama S2 /4,
FB Page: Random Dessert