Thanks to Zok Noodle House 竹麵館, Midvalley for having us, World Gourmet Team. Hong Kong Macau style food + their own secret recipe of oldtime such as Fresh Prawn Wanton Noodles, Pork Belly Noodles with Wine, Ancovy Fried Rice & Dimsum such as Signature Golden Custard Buns.
Zok Noodle House have few outlet in Kuala Lumpur & Selangor serving food with reasonable price.
Personally like the Seven Flavours Fried Taufu, is a nice starter or snacks with friends. Continue reading →
Thanks for inviting me for food tasting session and have a chance to taste all type of Durian’s food. Food tasting having at Central Market Outlet, just couple of walk from Central Market building, very near to Pasar Seni LRT Station.
When I first received the invitation to visit and food tasting to Durian Specialty Shop, all I can think of is, Durian Coffee or Durian Tart. I’m wrong when I reached to the shop, they have more variety of choice than what I can imagine. Continue reading →
Beyond Life Style International Expo 2018, Grand Launch Date : 24th May 2018 Time : 3:00pm – Event Start Venue : The Momentz Music Restaurant, Puchong Official Website: blie.biz Special Thanks to ALPHOTOS for all the photos.Continue reading →
Press Conference hosted by : International Business Federation – World Gourmet
Date : Thursday, 24th August 2017 from 2.00 pm to 5.00 pm
Venue : Berjaya Times Square Hotel, Kuala Lumpur
KUALA LUMPUR, 24th August 2017 – The inaugural World Top Gourmet Awards 2017 which is organised by the World Gourmet Chapter of the International Business Federation has attracted over 50 entries, close to its target of maximum 100 entries. The culinary awards competition is dedicated to excellence in the hospitality, food and beverage industries. It not only honours restaurants recognised for their superior standards of food, service and dining experiences but also profiles unique eateries that thrive in neighbourhood hawker centres or niche locations. Such is the essence of the award as a purveyor of true gourmet experiences that can be inspired from any culinary genre. Continue reading →