World is changing rapidly each day, we seeing new things, new ideas pop up everyday. As you can see the world is changing, everyone is changing, business model is changing. Conventional and traditional methods of doing business will be evolve to another better way of doing business.
In this Covid-19 period, Malaysia implemented the Movement Control Orders, MCO from 18 March until 14 April. Everyone is advise to remain at home, stay home. ONLY one person allows to go out for grocery purchase. All shop and business is closed during this period, only essential business is allows to open based on approval. Restaurant and Food provider is allows to open.
At this period, access to any restaurant for dine in, only take away is allows. This make business condition even harder now, new ideas needed to go through this tough time. Lucky we have few food delivery provider such as Grab Food, Food Panda, Dah Makan and others. Food delivery provider handle for a lot of restaurants and shop, yet there are more than 50% of restaurant owner or foodstall are on their own.
Master Chef Dong and AL Media notice about this situation, and they take initiative to setup a platform for food provider to learn, to share and to work together in order to advance their Food Deliver services. They believe that a good learning, sharing platform can help everyone to achieve better result in business. With their experience in Restaurant Management, Media and Branding, they can give little or more advice to help.
If you’re interested in venturing into Food Delivery Services, you can join their platform now.
About Alan Lim, AL Media
Alan Lim Founded AL Media since 2003 during his study at United Kingdom. Later from 2009 onwards, AL Media actively involved in Fashion Events, Conferences, Seminars, Food Review, Product Review and Travel Writing.
Alan Lim is a Commercial Photographer, In the year 2009, he founded ALPHOTOS [ Alan Lim Photography ] to provide a more complete suite of services. He has been appointed as official photographer for numerous renowned magazines, Cosmestic Products, Food Menu, Interior Design and websites. He loves incorporating new ideas and concepts into his work, most of which are well-received by his clients.
About Chef Dong
Chef Dong, experienced in Hookchew traditional culinary has several successful cafes in Kuala Lumpur and East Malaysia. He has also made his mark in Singapore , Guang Zhou , Shen Zhen and Shanghai with his famous Hookchew culinary skills and has made several appearance on Malaysia TV food programs.
2002-2006 Shroom KLCC of Tai Tong Group, Head of Department
2006-2007 Bisik Bar & Bistro of Tai Tong Group, Sous Chef
2007-2008 Decanter Cafe, Sous Chef
2008-2012 Fullhouse Lifestyle Store & Cafe (Malaysia), Chef Culinary Officer
2012-2014 Fullhouse World Thyme Cafe (China & Hong Kong), International F&B Director
2015-2018 Cafe I’m 80’s, Founder & CEO
2018 Dreamworks Kung Fu Panda Kitchen, CEO
2019 eShop Live Asia live shopping platform, Shopping Host and Chef
– TV Shows: NTV7 Good Morning Tai Tai, Astro Go Shop, 8TV CJ WOW Shop invited Chef.
– Awards: 2018 World Top Gourmet Awards-Outstanding Master Chef (Western Cuisine);
2019 Recommended to be a Member of the Chaine des Rotisseurs
– Facebook Live Streamer, topic on food and cooking